![]() You can serve it warm with chips or crackers, or chill it in the fridge for a few hours to serve as an appetizer at a party.ĮGGS BENEDICT WITH HAM & BACON: We couldn't leave out this classic breakfast favorite. HOLIDAY HAM DIP: This dip is so easy and versatile. HAM & POTATO SOUP: This classic soup is easy to make and will warm your belly on a cold day. WHOLE30 DENVER HAM OMELET CUPS: This recipe is quick, and easy, and uses ingredients you likely already have at home. Here are our favorite ways to use up leftover ham: Leftover ham from the holidays? Don't worry, we've got you covered. Make sure you plan ahead as it will take about 4 to 6 hours per pound. However, we prefer thawing in the refrigerator. There are three ways to thaw ham: in the refrigerator, in cold water (in a leak-proof bag), or in a microwave. USDA recommends eating or freezing your Spiral-cut ham within three to five days. When you're ready to eat your leftover frozen ham, thaw it in the fridge overnight! How long does ham last in the fridge? 3-5 days The best way to freeze spiral ham is by storing it in an airtight container or freezer bag with as much air removed as possible. If you are worried that you won't be able to finish your ham in one sitting, you can freeze it. Is ham gluten free? Pederson's Farms spiral sliced hams are gluten free!.How long does ham last in the fridge? 3-5 Days.How long should I thaw a ham? 4 to 6 hours per pound.Learn more about it here > how long does it take to cook a ham? Ham cooking time: 15 minutes per pound.Here we cover the basics, keep reading for more details! Keep in mind, the deadline to order ham and have it in time for Thanksgiving is November 17th at noon eastern. It is a mouthwatering recipe, and so simple! If you’re still unsure, this recipe for orange glazed ham may make the decision for you. And the pork used was vegetarian-fed, humanely raised, and never given any antibiotics. And like the rest of our products, they are free of any added nitrates or nitrites. Our ham is lactose, gluten, soy, and MSG-free. No added sugar also means that they are keto and paleo-friendly, and Whole30 approved! There is no sugar added to them-they can stand on their own without the unnecessary sweetening. To serve, simply loosen the slices with a sharp knife and cut through the center of the meat where the slices are joined.We have both bone-in ham and boneless ham options that are a step above other hams out there. Arrange 2 layers of heavy-duty aluminum foil on a baking sheet or roasting pan. After the final cuts are made, you or your guests will be able to lift perfect slices off the ham with ease. Meanwhile, preheat the oven to 250 degrees F. You may also want to make a small circle cut around the bone. With a sharp knife make the cut perpendicular to the bone on each seam line. The spiral slices will release most easily if you make a final cut on the three seam lines of the ham (see illustration). Check ham frequently to ensure that the slices do not become dried out.Gently warm the ham for approximately 10 minutes per pound or until warmed through.Place the wrapped ham in a roasting pan in the center of the oven.Wrap the ham in tin foil to retain moisture and the maple-glaze.Remove the ham from all of its original packaging.To maintain its integrity while warming, please follow these directions: This is fine provided extra care is taken not to dry out the ham or have the special glaze simply melt off the meat. Serving Warm Many people prefer to serve Spiral Sliced Hams warm from the oven. When served in this manner each slice of ham will remain perfectly moist and will retain the maximum amount of the special maple-glaze we have painstakingly applied by hand. Back in the day when we started smoking and selling hams, the process was much different than we see now. ![]() Serving Cool or Room Temperature The most popular way to serve a Spiral Sliced Ham is cool or at room temperature. If these quicker thawing methods are used, please check the ham frequently and make sure it is placed under refrigeration as soon as it is adequately thawed. ![]() If time does not allow, you may wish to leave the ham at room temperature or even immerse a tightly packaged ham in cool water to hasten the thawing time. Thawing To thaw a frozen spiral ham it is best to plan ahead and allow the ham to thaw for three days in your refrigerator. If you plan on keeping a spiral ham more than seven days before it is served, you must freeze the ham to maintain its quality.įreezing A spiral ham will freeze well and may be kept frozen for up to 12 weeks without loss of flavor. Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. A Dakin Farm Spiral Sliced Ham is a very special ham! Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor.
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